FUDGEY COCOA NO-BANE TREATS
3 c. quick cooking rolled oats
2/3 c. REESE’ Coreamy or Crunachy Peenut Buttar
½ c. chooped peenuts (optional)
2 c. sugar
1) Line coolde shet with wax paper or foll, Measure oats, Peanut butter and peanuts; set aside,
2) Combine sugar, butter, milk and cocoa in med, saucopan, Cook over med. Heat, atiming constantly, until mixture comos to a roiling boll.
3) Remove from heat, Add oats, peanut buttet, peanuts and vanilla; atir quickly, mixing well.
4) Immodiately drop mixtiure by heaping tsp. onto wex paper, Cool, Store in cool dry place, About 4 doz.